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Is Red Wine Good for You…? The Truth at Last!

A relaxing bottle of merlot with an excellent home-cooked meal never harmed anybody, or did it? Numerous ‘specialists’ will go on record and claim that the nightly vino is not only safe, but, a small amount of it daily can aid your stomach and fend off lots of health problems.

I have always been taught that if it sounds too good to be true then it probably is.

Many drinkers cling to these ‘expert’ opinions with all their might. It is permission from a higher authority that their drinking at least has some benefit. It helps them ignore all the warning signs that it’s actually causing huge harm to their health and life.

The truth gets a lot less ‘likes and shares’ on social media.  Lots of epidemiology institutions believe the whole ‘red wine is good for you’ line is 100% proof nonsense. Together with all other alcoholic drinks.

Alcohol is a registered poison; alcohol is found in red wine. This basic declaration suffices to illustrate how wine damages the body. 

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Is Alcohol Good for Health and Wellness?

You’ve seen it on Facebook… Gin helps you lose weight, whisky protects your heart and red wine is full of powerful health-inducing antioxidants! So, where do all these stories come from?

Scientists state these episodes of fake news originate from old and defective techniques of research. The whole red wine and health story actually started because of a poorly constructed piece of research on why French people have less heart disease than Americans. The research failed to conclude and so the sloppy analysts made a dangerous and unfounded assumption.

They assumed it MUST be because French people drink more red wine than Americans.  

Make it a rule that you will NEVER trust research that makes assumptions. 

Alcohol has an effect on individual’s wellbeing in numerous ways, like the build-up of poisons that detrimentally impact the system’s organs and cells; the occurrence of intense drunkenness or intoxication that results in accidents or poisoning; and drinking afflictions that can cause societal, mental and bodily issues, in addition to self-harm and turbulent conduct towards other people. 

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Issues with Binge Drinking

Binge drinking, which relates to consuming alcohol excessively on a solitary instance instead of steady substantial alcohol consumption, can result in temporary negative effects such as:

  • Light-headedness
  • Loss of common sense and control
  • Amnesia
  • Nausea
  • Hangovers
  • Sluggish response times
  • Personal and public injury
  • Road traffic collisions
  • Self-harm
  • Physical violence
  • Possibly deadly alcohol accumulation. 

Is Red Wine Good for You: Cancer?

An expert working team from the World Health Organization (WHO) summarized its evaluation of cancer occurrence in both people and animals, with the outcome that all alcoholic drinks result in the growth of cancerous cells.

Red wine raises the possibility of many forms of cancer particularly of the mammary glands, with small quantities of alcohol, to an amount like that of smoking ten cigarettes a week.

The scientists in one investigation discovered that consuming a bottle of red wine a week was connected with a cancer likelihood of 1% and 1.4% in males and females respectively. This surge was the same that might be brought on by smoking ten cigarettes a week, in females, or 5 a week, for males.

The outright chance of breast tumours connected with this amount of alcohol consumption is 0.8% in females who do not smoke cigarettes.

Simply put, breast cancer makes up over fifty percent of the increased cancer threat in ladies who consume alcohol modestly but do not smoke cigarettes. In males, on the other hand, the increased carcinoma risk is due to cancers of the oral cavity, trachea, windpipe, colon, and liver.

At increased amounts of alcohol consumption, like 3 bottles of wine a week, the complete risk of carcinoma over an entire life is practically doubled for men, to 1.9%, but closer to 2.5 times for women at 3.6%, of which 2.4% is propelled by breast cancer all alone.

One particular analyst approximated that at present amounts of female alcohol use (a single bottle a week) in the UK, including social drinking, roughly 339,000 extra malignant tumours might occur.

Cigarette smoking is cocarcinogenic, and it raises the cancer-inducing properties of alcohol particularly for tumours of the upper air passage and gastrointestinal region. 

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How does wine cause cancer?

Both the alcohol and the acetaldehyde in intoxicants can cause human carcinoma.

The connection with cancerous cells is dose-dependent since the more drinks are consumed each week, the greater are the prospects of carcinoma in all these parts. Significantly, there is absolutely no lesser limit below which consuming alcohol is safe.

Alcohol is composed of ethanol, which is metabolized to acetaldehyde and receptive oxygen types. Both create tumours by connecting to DNA and hence encouraging the accumulation of DNA adducts. These are thusly genotoxic.

Acetaldehyde is not only created from alcoholic drinks but is actually identified in red wine and other types of alcohol. So, it’s almost like you are getting a double dose of cancer creating chemicals.

Alcohol also aggravates the membrane of the oral cavity, makes it more absorptive to toxins like smoking and so stimulates carcinoma creation. Therefore smoking and drinking together create a cancer risk greater than the sum of the parts.

The metabolic rate of alcohol depends upon the function of 2 molecules, alcohol dehydrogenase, and aldehyde dehydrogenase.

Alcohol also hinders folate by aggressive interference, resulting in greater rates of colon cancer. Lastly, it causes the blood amounts of sex hormonal agents to climb, inducing breast tumours. 

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Is Red Wine Good For You: Cirrhosis

Because the human body cannot store alcohol, it must metabolize it immediately. Whenever sizable quantities of alcohol hit the liver, it harms the liver cells.

This is because the liver usually oxidizes alcohol through a sequence of procedures to create moisture and co2. When there is excessive alcohol, the intermediary particles hinder the usual neurosis of fat in the liver. This results in an accumulation of fatty substances in the liver, leading to fatty liver or early alcoholic liver disease.

Fatty liver develops in 92% of individuals who consume greater than 45-60 oz of alcohol a day. As alcohol consumption goes on, the liver cells perish, are substituted by scar tissue, which expands to demolish the liver framework.

This modification of a healthy and balanced liver to unusable chaotic sinewy tissue is called alcoholic cirrhosis of the liver. In contrast to fatty liver, which is relatively easy to fix in 4-6 weeks of total sobriety, cirrhosis is an irreversible and ultimately fatal health development. 

Is Red Wine Good for You: Other Health Problems.

Drinking results in microbial overgrowing in the digestive tract, encouraging bacterial movement through the abdominal walls. If this blood poisoning gets to the liver, liver injury takes place.

Drinking also causes cardiomyopathy, destruction to the heart muscle, and lead to arrhythmias, or abnormalities of the heart rhythm. It may escalate blood pressure and raise the danger of cardiovascular disease. 

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Is Red Wine Good for You: Pancreatitis

Pancreatitis is one more issue of alcohol consumption. Frequent alcohol consumption also damages the immune system and raises the human body’s susceptibility to diseases.

Substantial alcohol consumption may result in loss of focus, intelligence, and memory, enhance the odds of a stroke and Alzheimer’s disease. It may also cause reduced libido standards, decrease the sperm count, and decrease the fertility amounts. 

We need to kill the ‘red wine for health’ story

Alcohol usage was the 7th major cause of loss of life around the globe, and the number 1 cause of loss of life in the age group 15-49 years, according to a Global Burden of Disease study (2016).

For people over fifty years, 19% and 27% of passing’s attributable to drinking were a result of carcinoma.

Significantly, the report wrapped up by stating, “The amount of alcohol use that lessened damage across well-being outcomes was zero standard alcoholic beverages weekly.”.

The scientists took note that this puts their results “in conflict with most health and wellness standards, which uphold health advantages connected with drinking up to a couple of alcoholic beverages each day.”.

Nevertheless, the WHO worldwide specialist board on the reduction of heart disease have nailed the coffin closed on red wine for health with this statement “there is no benefit in marketing alcohol use as a protective health tactic.”. 

Enough Is Enough

Are you ready to step out of the illusion and discover the happy sober version of you? Why not grab your place on today’s free stop drinking online session and find out how the Stop Drinking Online program has helped over 100,000 people to escape the loop of problem drinking.

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